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DINNER MENU GLI ANTIPASTI (Appetizers) Calamari Tradizionali Lightly dusted and fried calamari La Vignarola Sautéed fava beans, green peas, artichokes and onions scented with mint INVOLTINI DI MELANZANE Baked eggplant rollatini filled with assorted cheeses LA CAPRESE Ripe tomatoes, mozzarella, basil and roasted peppers drizzled with vinagrette ZUPPETTA DI FRUTTI DI MARE Sautéed Manilla clams and mussels in tomato garlic sauce gentled with crostino POLENTA CON SALSICCIA Sautéed crumbled sausage in a tomato sauce over fried polenta VONGOLE GRATINATE Baked Littleneck clams with seasoned breadcrumbs PADELLATA DI FUNGHI Sautéed wild mushrooms (Shitake, Porcini, Portobello and White) with basil and roasted peppers in garlic oil sauce CARCIOFINI ALLA MENTA Sautéed baby artichokes in white wine and lemon sauce scented with mint TORTINE DI GRANCHIO Pan seared crab cakes, chilled asparagus, gentled with warm mustard sauce, drizzled with balsamic glaze GAMBERETTI INDIAVOLATI Sautéed shrimp with garlic and parsley in a light spicy tomato sauce CRUDITA DI MARE A cocktail of crab meat, shrimp, Littleneck clams and seasoned oysters CARPACCIO DI TONNO Seared and sliced seasoned rare tuna, gentled with grilled scallions and roasted peppers, drizzled with balsamic glaze CARPACCIO DI MANZO Thin sliced raw beef tenderloin, marinated with lemon vinagrette, served with arugula salad and shaved Parmigiano Reggiano, spotted with capers L'ANTIPASTO CALDO A hot combination of baby artichokes oreganata, baked clams, stuffed eggplant, shrimp scampi and fried spiedino
INSALATE e ZUPPE (Salads and Soups) INSALATA DI FAGIOLINI French string beans, domestic gorgonzola and tomato julienne gentled with Balsamic vinagrette LA CESARE Caesar salad with garlic croutons L'INNAMORATA Mixed green salad, strawberries, sliced almonds, corn and goat cheese gentled with raspberry dressing LA TRICOLORE Arugula, Belgian endive, radicchio, apples and shaved Parmigiano PASTA e FAGIOLI The classic bean soup with homemade pasta drizzled with Extra virgin olive oil ZUPPA di GRANCHIO Crab meat and vegetable soup
LA PASTA FARFALLE ALLA VODKA Bow tie pasta in a vodka sauce spotted with green peas SPAGHETTI ALLA CHITARRA Homemade spaghetti with our tomato sauce and basil infusion RAVIOLI E POMODORINI Homemade ravioli filled with assorted cheeses, sautéed with grape tomatoes and basil in a garlic oil sauce GNOCCHI AL GORGONZOLA Homemade potato gnocchi with arugula and walnuts in a Gorgonzola sauce LINGUINE CON CARCIOFI Linguine sautéed with baby artichokes, roasted tomatoes and asparagus in garlic oil sauce RIGATONI ALLA NORCINA Rigatoni with crumbled sausage and Porcini mushrooms in our Bolognese sauce FETTUCCINE ALL'ARAGOSTA Fettuccine sautéed with lobster meat, roasted tomatoes and asparagus in garlic oil sauce TAGLIERINI ALLA CENZINO Homemade spaghetti with shrimp and wild mushrooms in a cream tomato sauce CRESPELLE AL FORNO Homemade baked Crepes filled with broccoli florets and sausage in a Pesto sauce RISOTTO CON GAMBERETTI Italian risotto, Milanese style, with rock shrimp and asparagus, simmered in seafood broth LINGUINE ALLO SCOGLIO Linguine sautéed with lobster tail, Manilla clams, Prince mussels and shrimp in a light spicy tomato sauce GARGANELLI DEL BUONGUSTAIO Homemade garganelli sauteed with filet mignon, roasted peppers and wild mushrooms in a garlic tomato sauce
LE SPECIALITA'DI MARE (Seafood specialties) SALMONE ALLA MOSTARDA Pan seared salmon fillet with mustard sauce, gentled with balsamic glaze TONNO CON POMODORINI Pan seared seasoned Ahi tuna, gentled with caramelized onions and roasted grape tomatoes, drizzled with balsamic reduction GAMBERONI ALLA SCAMPI Sautéed shrimp with garlic, lemon and fine herbs over grilled asparagus ARAGOSTA AL GRAND MARNIER Sautéed shelled lobster tails (two 5 oz.) with Cenzino Grand Marnier sauce, gentled with asparagus wrapped with prosciutto and risotto Milanese SOGLIOLA CON ASPARAGI Sautéed Lemon Sole fillet with asparagus and crab meat in a Chardonnay sauce DENTICE IN ZIMINO Sautéed Red Snapper fillet with clams, mussels, potatoes, grape tomatoes and Fava beans in a seafood tomato broth GAMBERI E CANNELLINI Sautéed shrimp with cannellini and broccoli rapa in a mussel broth, drizzled with infused oil
IL POLLAME (Poultry) POLLO CON FUNGHI DI BOSCO Sautéed chicken breast with wild mushroom in a garlic rosemary sauce POLLO ALLA CAMPAGNOLA Sautéed chicken breast, or bone in, with peppers, mushrooms and sausage in a garlic lemon white wine sauce ARROSTO D'ANITRA Roasted duck in a raspberry Port wine sauce PETTO DI POLLO CON CARCIOFI Sautéed chicken breast with baby artichokes in a lemon white wine sauce, spotted with scallions and grape tomatoes POLLETTO ARROSTO Roasted seasoned chicken on the bone, gentled with garlic rosemary sauce
IL VITELLO (Veal) saltinbocca alla romana Veal scaloppine with prosciutto in a veal demi-glace, scented with sage and served with spinach garlic oil SCALOPPINE MARE E MONTI Sautéed veal scaloppine with shrimp and wild mushrooms in a Cognac sauce, served with spinach garlic oil SCALOPPINE AL MASCARPONE Sautéed veal scaloppine with imported Porcini mushrooms in a Mascarpone cream sauce, served with spinach COSTATA DI VITELLO AI FUNGHI PORCINI Roasted veal chop with Porcini mushrooms, gentled with asparagus wrapped with prosciutto and served with risotto Milanese
IL MANZO (Beef) FILETTO DI MANZO AI PEPI Roasted filet mignon (12 oz.) with peppercorn sauce, gentled with asparagus wrapped with prosciutto and roasted Portobello BISTECCA ALLA PIASTRA Seared and sliced 18 oz. Sirloin steak, gentled with sautéed spinach and mushrooms
L'AGNELLO (Lamb) COSTOLETTE D'ANGELLO ALLA MILANESE Breaded lamb chops, Milanese style, served with sautéed brocolli rapa and gentled with butter and sage CARRE DAGNELLO Roasted rack of lamb, truffle sauce, served with brocolli rapa
VEGETABLES SPINACH, BROCCOLI RAPA, ASPARAGUS, FRENCH STRING BEANS
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