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LUNCH MENU GLI ANTIPASTI (Appetizers) Calamari Tradizionali Lightly dusted and fried calamari La Vignarola Sautéed fava beans, green peas, artichokes and onions scented with mint INVOLTINI DI MELANZANE Baked eggplant rollatini filled with assorted cheeses LA CAPRESE Ripe tomatoes, mozzarella, basil and roasted peppers drizzled with vinagrette ZUPPETTA DI FRUTTI DI MARE Sautéed Manilla clams and mussels in tomato garlic sauce gentled with crostino POLENTA CON SALSICCIA Sautéed crumbled sausage in a tomato sauce over fried polenta VONGOLE GRATINATE Baked Littleneck clams with seasoned breadcrumbs PADELLATA DI FUNGHI Sautéed wild mushrooms (Shitake, Porcini, Portobello and White) with basil and roasted peppers in garlic oil sauce CARCIOFINI ALLA MENTA Sautéed baby artichokes in white wine and lemon sauce scented with mint
INSALATE e ZUPPE (Salads and Soups) INSALATA DI FAGIOLINI French string beans, domestic gorgonzola and tomato julienne gentled with Balsamic vinagrette LA CESARE Caesar salad with garlic croutons L'INNAMORATA Mixed green salad, strawberries, sliced almonds, corn and goat cheese gentled with raspberry dressing LA TRICOLORE Arugula, Belgian endive, radicchio, apples and shaved Parmigiano PASTA e FAGIOLI The classic bean soup with homemade pasta drizzled with Extra virgin olive oil ZUPPA di GRANCHIO Crab meat and vegetable soup
LA PASTA FARFALLE ALLA VODKA Bow tie pasta in a vodka sauce spotted with green peas SPAGHETTI ALLA CHITARRA Homemade spaghetti with our tomato sauce and basil infusion RAVIOLI E POMODORINI Homemade ravioli filled with assorted cheeses, sautéed with grape tomatoes and basil in a garlic oil sauce GNOCCHI AL GORGONZOLA Homemade potato gnocchi with arugula and walnuts in a Gorgonzola sauce LINGUINE CON CARCIOFI Linguine sautéed with baby artichokes, roasted tomatoes and asparagus in garlic oil sauce RIGATONI ALLA NORCINA Rigatoni with crumbled sausage and Porcini mushrooms in our Bolognese sauce FETTUCCINE ALL'ARAGOSTA Fettuccine sautéed with lobster meat, roasted tomatoes and asparagus in garlic oil sauce TAGLIERINI ALLA CENZINO Homemade spaghetti with shrimp and wild mushrooms in a cream tomato sauce CRESPELLE AL FORNO Homemade baked Crepes filled with broccoli florets and sausage in a Pesto sauce LINGUINE ALLA PESCATORA Linguine with mussels, clams, shrimp and lobster meat in a light spicy tomato sauce
I SECONDI (Main Courses) All main courses served with house salad CARPACCIO DI TONNO Seared and sliced seasoned rare tuna, gentled with grilled scallions and roasted peppers, drizzled with balsamic glaze TORTINE DI GRANCHIO Pan seared crab cakes, chilled asparagus, gentled with warm mustard sauce, drizzled with balsamic glaze SOGLIOLA MEDITERRANEA Sautéed fillet of sole with grape tomatoes, olives, capers in a seafood tomato broth SOGLIOLA AL VERDE Sautéed fillet of sole in egg batter with chives and parsley in lemon sauce SALMONE ALLA MOSTARDA Pan seared salmon fillet with mustard sauce, gentled with balsamic glaze GAMBERI ALLA GRIGLIA Grilled shrimp drizzled with lemon vinagrette, gentled with grilled asparagus and roasted Portobello GAMBERI IN SALSA DI SCAMPI Sautéed shrimp in scampi sauce POLLO ALLA CAMPAGNOLA Sautéed chicken breast, or bone in, with peppers, mushroom and sausage in garlic lemon white wine sauce POLLO CON FUNGHI DI BOSCO Sautéed chicken breast with wild mushroom in a garlic rosemary sauce PETTO DI POLLO CON CARCIOFI Sautéed chicken breast with baby artichokes in a lemon white wine sauce, spotted with scallions and grape tomatoes SCALOPPINE MARE E MONTI Sautéed veal scalloppine with shrimp and wild mushroom in a Cognac sauce, served with spinach garlic oil SALTINBOCCA ALLA ROMANA Veal scalloppine with prosciutto in a veal demi-glace, scented with sage and served with spinach garlic oil SCALLOPPINE AL MASCARPONE Sautéed veal scalloppine with Imported Porcini mushroom in a Mascarpone cream sauce, served with spinach CARPACCIO DI MANZO Thin sliced raw beef tenderloin, marinated with lemon vinagrette, served with arugula salad and shaved Parmigiano Reggiano, spotted with capers BISTECCA AL FERRI Seared and sliced strip steak, served with spinach and mushrooms
VEGETABLES SPINACH, BROCCOLI RAPA, ASPARAGUS, FRENCH STRING BEANS
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